Did you know … ?
To make your baking a bit healthier you can replace half the white flour required with wholemeal flour. This won’t compromise density and crumb quality. Oat bran, oats and fine polenta can also boost...
View ArticleBaking Up A Storm
Get in the mood for baking and check out these behind the scenes photos from the making of the Big Cake Bake commercial.
View ArticleRegistrations now open!
We’re thrilled to announce Big Cake Bake registrations are now open! Once you’ve registered we’ll send out a fundraising kit for you that will have everything you need for a terrific event. Posters,...
View ArticleGet in quick to win
Our friends at The Australian Women’s Weekly Cookbooks have generously donated 300 of their latest ‘Masterclass step-by-step’ cookbook. The first 300 Big Cake Bake registrations will be lucky enough to...
View ArticleSocialise at your #BigCakeBake
We’ve moved into the 21st Century! Big Cake Bake is now on Facebook, Pinterest and Instagram – like, follow, tag and pin to share with the world how you’re heling bake the world a better place! Share...
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